Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1/3 c. peanut butter
8 oz. cream cheese, softened
1 c. confectioners sugar
2 c. Cool Whip
1 tsp. vanilla

Preparation

Mix together with beater:
peanut butter, cream cheese and sugar.
Fold in Cool Whip and vanilla.
Place in pie shell and chill for several hours.
Just before serving, top with chopped peanuts.