Lasagne Florentine - cooking recipe

Ingredients

2 c. low-fat Ricotta cheese
1 egg
1/4 c. grated Parmesan cheese
1/4 tsp. garlic powder
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (32 oz.) jar spaghetti sauce with mushrooms or 4 c. homemade spaghetti sauce
9 uncooked lasagne noodles
3 c. Mozzarella cheese, shredded (3/4 lb.)

Preparation

Preheat oven to 375\u00b0.
In a medium bowl, combine Ricotta cheese, egg, Parmesan cheese, garlic powder and spinach.
Mix to blend well.