Chicken Spareribs - cooking recipe

Ingredients

2 lb. chicken thighs, skinned
1 to 2 Tbsp. vegetable oil
1 clove garlic, crushed
1/2 tsp. crushed red pepper
1/4 tsp. ginger
1/4 c. apple juice
1/3 c. light brown sugar, firmly packed
2 Tbsp. ketchup
1 Tbsp. cider vinegar
1/2 c. water
1/3 c. soy sauce
1 Tbsp. cornstarch
1 Tbsp. water

Preparation

Heat oil in nonstick skillet over a medium-high heat. Add chicken and lightly brown on all sides, turning frequently for about 6 to 7 minutes.