English Pea Casserole - cooking recipe

Ingredients

1/3 c. celery, diced
1/3 c. onion, chopped
1/3 c. green pepper, diced
2 to 3 Tbsp. butter
1 can cream of mushroom soup
1/4 c. milk
1 (20 oz.) bag frozen peas
1 (4 oz.) can water chestnuts, drained
1 small jar chopped pimentos
1/4 tsp. salt
1/4 tsp. pepper
soda crackers

Preparation

Saute celery, onion and green pepper in butter.
Dilute soup with milk and add to vegetable mixture.
Combine all ingredients, except cracker crumbs.
Pour into 1 1/2-quart buttered casserole. Top with cracker crumbs.
Bake at 350\u00b0 for 50 to 60 minutes.