Party Fruit Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen grapefruit juice
2 (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
2 qt. ginger ale
4 pt. orange and pineapple sherbet
1 c. sugar or sweetener to taste
5 c. water

Preparation

Mix together juices, water and sugar.
Pour into punch bowl. Add ginger ale and sherbet.
Serves 40 (6-ounce) glasses.