Lemon Chicken - cooking recipe

Ingredients

4 skinned chicken breasts
1 c. white wine
2 tsp. garlic powder
3 Tbsp. lemon herb dressing
1 lemon
2 tsp. pepper
1/2 tsp. paprika

Preparation

Marinate chicken in wine, garlic powder and dressing for 1 hour.
Spread chicken in casserole and squeeze fresh lemon juice on top.
Spoon marinade over each piece.
Sprinkle with pepper and paprika.
Bake at 325\u00b0 for 30 minutes.