Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 (1 lb. 13 oz. size) can fruit cocktail
1 tsp. vanilla

Preparation

Mix all ingredients.
Pour into 9 x 13-inch ungreased pan. Top with 2/3 cup brown sugar and 1/2 cup chopped nuts.
Bake at 350\u00b0 for 45 to 60 minutes.
Best served next day.