Mud Bars - cooking recipe

Ingredients

1 c. + 1 Tbsp. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. firmly packed brown sugar
1/3 c. butter, softened
1 tsp. vanilla extract
1 egg
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped nuts
1/3 c. coconut

Preparation

Preheat oven to 375\u00b0.
In first bowl, combine flour, baking soda and salt; set aside.
In second bowl, beat brown sugar, butter and vanilla until creamy.
Add egg; beat well.
Gradually add flour mixture from first bowl.
Stir in 1 1/3 cups chocolate chips, nuts and coconut.
Spread into foil lined 9-inch square baking pan.
Bake at 375\u00b0 for 20 to 25 minutes.