Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 small box Jiffy cornbread mix
2 eggs
1 stick margarine
1 (8 oz.) carton sour cream

Preparation

Mix all together and pour into a 9 x 13-inch pan or 1 1/2 to 2-quart casserole dish, lightly sprayed with Pam.
Bake in 350\u00b0 oven for 1 hour or until golden brown on top.