Ingredients
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1 (8 oz.) can crescent dinner rolls
1 (3 1/2 oz.) pkg. pepperoni
2 oz. shredded Mozzarella cheese
pizza sauce
Preparation
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Separate dough into 4 rectangles; press perforations together. Place 8 pepperoni on each rectangle.
Sprinkle 2 tablespoons Mozzarella cheese over pepperoni.
Roll up tightly.
Slice each roll into 1-inch slices.
Bake on ungreased pan 18 to 20 minutes. Serve with pizza sauce.
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