Italian Sausage Sauce For Spaghetti - cooking recipe

Ingredients

1 lb. hot or sweet Italian sausage
1/2 c. water
2 (8 oz.) cans tomato sauce
1 medium onion, chopped
1 bay leaf
1 Tbsp. parsley, chopped
salt and pepper
1 lb. can tomatoes (2 1/2 c.)

Preparation

Cut sausage into 1-inch pieces.
Cook in large pan in 1/4 cup water until water evaporates and sausage begins to brown, about 10 minutes.
Add onion and parsley and cook until it's yellow.
Add 1/4 cup water and remaining ingredients.
Bring to boiling point and simmer, uncovered, 1 1/4 hours stirring occasionally.