7-Up Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
5 eggs
3 c. flour
2 Tbsp. lemon extract
3/4 c. cold 7-Up

Preparation

Cream sugar and butter together; beat until light and fluffy. Add eggs, one at a time; beat well.
Add flour.
Beat in lemon extract and cold 7-Up.
Pour batter into well-greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Let cool 15 to 20 minutes and take out of pan.