Hungarian Coffee Cake - cooking recipe

Ingredients

3 c. flour
1 c. butter
1 c. white sugar
1 c. brown sugar

Preparation

Mix by hand like pie crust then take out 1 1/2 cups for top of cake.
Set aside.
Add to mixture left; 1/2 teaspoon baking soda in 1 cup of buttermilk or sour milk.
Pour batter into greased and floured 9 x 13-inch pan.
Add nutmeg and cinnamon to crumbs; add to top of cake.
Bake at 400\u00b0 for 30 to 40 minutes.