Pea And Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can white Shoe Peg corn
1 (16 oz.) can small peas
1 small jar pimento
1 (16 oz.) can French green beans or bean sprouts
1 (6 oz.) can water chestnuts
1 large pepper (mixed colors makes it pretty)
1 c. celery
3 or 4 green onions

Preparation

Drain juice from the first 5 ingredients.
Chop the pepper, celery and green onions finely.