Christmas Salad - cooking recipe

Ingredients

1 pt. sour cream
1 (10 1/2 oz.) pkg. miniature marshmallow (minus 1 handful to prevent dryness)
1 small jar maraschino cherries, drained
1 (3 1/2 oz.) can Baker's flaky sweetened coconut
1 (15 1/4 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained

Preparation

Mix together sour cream, marshmallows and coconut.
Fold in fruit.
Decorate with maraschino cherries.
Chill.