Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple
1/4 c. minced green pepper
2 Tbsp. minced onion
1 Tbsp. seasoned salt (Lawry's or your favorite brand)
1 c. finely chopped nuts

Preparation

Drain pineapple well.
Set aside nuts.
Add all ingredients to softened cream cheese and chill.
When well chilled, shape into a ball or log and roll in chopped nuts.
Keep chilled until served.