Orange Sherbet Punch - cooking recipe

Ingredients

4 qt. orange pop
4 qt. Seven-Up
3 (12 oz.) cans frozen Minute Maid orange juice
1 c. lemon juice
1/2 qt. orange sherbet
maraschino cherries, frozen in ice cube trays (for color)

Preparation

In large bowl, mix orange pop, Seven-Up, frozen orange juice and lemon juice together.
Pour into punch bowl; float scoops of sherbet on top.
Add ice cubes with cherries for color.