Easy Banana Pie - cooking recipe

Ingredients

2 graham cracker Ready Made crusts
1 (8 oz.) pkg. cream cheese, softened at room temperature
approximately 8 bananas
1 small pkg. instant vanilla pudding
2 c. milk
1 (8 or 12 oz.) carton Cool Whip

Preparation

Slice bananas and line the bottom and sides of pie crusts.
Mix cream cheese with 1 cup of milk.
Add instant vanilla pudding powder and another cup of milk.
Pour on top of bananas.
Cover with Cool Whip.
Refrigerate about an hour before serving.