Re-Enlistment Chicken - cooking recipe

Ingredients

3 lb. chicken parts
3 oz. tomato paste
1/4 c. water
4 Tbsp. ketchup
2 onions, sliced
10 oz. mushrooms
1 small green pepper, chopped fine
1 Tbsp. oregano
2 Tbsp. Italian seasoning
1 tsp. parsley
1/2 c. grated Parmesan cheese
3 Tbsp. grated Romano cheese
1 Tbsp. garlic powder
1 c. Provolone or Mozzarella cheese
salt and pepper

Preparation

Mix all ingredients together, except chicken and Provolone or Mozzarella cheese.
Pour over chicken; cover and marinate in refrigerator for at least one day.
Stir occasionally.
Bake at 350\u00b0 for about 1 hour.
Before serving, sprinkle with the Mozzarella or Provolone cheese.