Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted margarine
1 c. pecans
3 eggs, beaten
dash of vanilla
pinch of salt
9-inch pastry pie shell
whipped cream or ice cream (optional)

Preparation

Combine first 7 ingredients in mixing bowl.
Mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.
When cool, top with whipped cream or ice cream, if desired.