Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1/2 pkg. elbow macaroni (uncooked)
1 stick butter
1/2 onion
1/4 c. sugar
1 lb. Velveeta cheese
salt and pepper to taste

Preparation

Mix all ingredients together and bake at 350\u00b0 for 45 minutes, stirring every 15 minutes.