French Breakfast Puffs - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 c. sugar
1/3 c. shortening
1 egg
1/2 c. milk
1/2 c. sugar
1 tsp. ground cinnamon
6 Tbsp. butter or margarine, melted

Preparation

Lightly grease 12 muffin cups; set aside.
Stir together flour, baking powder, salt and nutmeg; set aside.
In mixing bowl, cream together 1/2 cup sugar, shortening and egg.
Add flour mixture and milk alternately to the creamed mixture, beating well after each addition.
Fill prepared muffin cups 2/3 full.
Bake in oven at 350\u00b0 for 20 to 25 minutes or until golden.
Remove from oven.