Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 can cream of mushroom soup
1 c. cheese, chopped
1/2 c. onion
1/4 c. bell pepper
2 eggs, beaten
1 stick oleo
1/2 c. bread crumbs

Preparation

Mix all but oleo and bread crumbs well.
Pour into baking dish.
Melt oleo and pour over corn mixture.
Sprinkle bread crumbs on top.
Bake for 35 to 40 minutes at 350\u00b0.