Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts or whole fryer
20 oz. pkg. frozen Veg-All (the finely chopped kind)
1 chopped onion
1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
1 c. plain flour
3/4 c. mayonnaise
salt and pepper to taste (the soup is salty enough)
3/4 stick margarine

Preparation

Bone out chicken.
Cook in water to cover until tender.
Remove chicken and save stock.
Add onion and frozen Veg-All to stock. Bring to rolling boil for 5 minutes.
Place shredded boned out chicken in 9 x 13 casserole that has been greased with margarine. Put vegetables on top of chicken.