Reba'S Uncooked Relish - cooking recipe

Ingredients

2 heads cabbage
5 green bell peppers
5 red bell peppers
2 large white onions
8 carrots
1/2 c. salt
3 pt. vinegar
6 c. sugar
1 Tbsp. mustard seed

Preparation

Grind or chop all veggies and place in glass container or crock.
Add salt.
Let stand 2 hours.
Drain well then squeeze very dry, using hands.