Cheese Porcupine - cooking recipe

Ingredients

1 c. butter, softened
2 (8 oz.) pkg. cream cheese, softened
1/3 c. beer
2 Tbsp. finely chopped onion
1 tsp. dry mustard
4 tsp. capers, chopped
1 tsp. caraway seed, chopped
2 tsp. Good Seasons Italian dressing (dry mix)
1 (1 lb.) oval unsliced loaf pumpernickel or rye bread
thin pretzel sticks

Preparation

Combine in a large bowl the first 5 ingredients.
Chop together capers and caraway seed.
Add all together.
Beat until well blended.
Chill.