Beef And Beer Stew - cooking recipe

Ingredients

stew meat, sliced thin
2 to 3 c. chopped onions
1 tsp. vinegar
1 tsp. brown sugar
1 1/2 c. beer
bay leaves
Grey Poupon mustard

Preparation

Brown stew meat in butter; add salt and pepper to taste.
Saute onions in same pan after meat is removed.
Add teaspoon vinegar and brown sugar.
Layer beef and onions in casserole dish.
Cover with 1 1/2 cups beer.
Top with bay leaves and Grey Poupon mustard. Bake 3 to 4 hours at 350\u00b0.