Clam Dip - cooking recipe

Ingredients

1 (7 1/2 oz.) can minced clams, drained
1 tsp. dried parsley
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1 c. sour cream
1/8 tsp. onion salt
1 tsp. bottled lemon juice
1/4 tsp. Tabasco sauce

Preparation

Mix together the following ingredients until well blended: drained clams, sour cream, parsley, onion salt, Worcestershire sauce, lemon juice, salt and Tabasco sauce.
Place in a serving bowl, sprinkle lightly with paprika.
Refrigerate until ready to serve.
Serve with crackers.