Delicious Candy - cooking recipe

Ingredients

2 lb. confectioners sugar
2 1/2 c. chopped pecans
1/2 c. butter
1 can Eagle Brand condensed milk
1 can coconut or large bag
1 pkg. (12 oz.) semi-sweet chocolate chips
3/4 bar paraffin

Preparation

Mix sugar and milk.
Add softened butter and nuts.
Mix well and add coconut.
Roll into 1/2-inch balls and refrigerate until chilled.
Melt 3/4 bar paraffin and chocolate chips in a double boiler.
Keep hot and dip chilled candy into chocolate mixture. Put on waxed paper to cool and harden.
Store in a cool place.