Betty Jean'S Boiled Custard - cooking recipe

Ingredients

4 c. milk
1 c. sugar
4 Tbsp. flour
8 egg yolks

Preparation

Stir sugar and flour together and just a little milk.
Add egg yolks, then add the rest of the milk.
Add some vanilla and nutmeg.
Start by cooking 1 minute on high, stirring after every minute.
When it gets hot, you can cook for 2 minutes.