Fried Okra - cooking recipe

Ingredients

1 lb. okra, cut up
1 small onion, chopped fine
1/4 tsp. pepper
1 egg, beaten
1 tsp. salt
1/2 tsp. paprika
1/2 c. cooked cornbread crumbs
1/2 c. vegetable oil

Preparation

Cook okra until tender in a small amount of water.
Drain. Combine remaining ingredients, except oil.
Mix lightly.
Place oil in a large skillet, add okra mixture and fry over medium high heat, stirring often.
Fry until golden brown, approximately 10 minutes.
Serves 6.