Wisconsin Dairyland Slices - cooking recipe

Ingredients

1 c. butter
1/2 c. sugar
10 Tbsp. cocoa
2 eggs
4 c. finely crushed graham crackers
2 c. Angel Flake coconut
4 Tbsp. vanilla pudding mix
4 c. powdered sugar
1/2 c. milk
1 c. butter
8 oz. semi-sweet chocolate
4 Tbsp. butter

Preparation

Melt 1 cup butter, sugar and cocoa over hot water. Remove from heat. Add 2 eggs, beaten with a fork. Mix. Pour over cracker crumbs and coconut. Mix and press into large 12 x 18 pan (or cookie pan). Freeze.