Strawberry Delight - cooking recipe

Ingredients

1 - 6 oz. pkg. strawberry jello
2 - 10 oz. pkg. sliced frozen strawberries in juice
2 pinches salt
13 - 16 oz. angel food cake, (store bought or homemade)
1 pt. whipping cream, whipped OR 16 oz. carton of Cool Whip

Preparation

Dissolve jello in 2 C. boiling water.
Stir in berries and salt.
Fold in whipping cream.
Tear angel food cake into small pieces and put in 13 x 9 pan.
Pour jello and whipped cream mixture over cake and refrigerate until set (several hours).
Serves:
12.