Plum Butter - cooking recipe

Ingredients

4 lb. plums
3 c. sugar
1 tsp. ground cloves
1 tsp. cinnamon
1/2 tsp. allspice

Preparation

Wash and cook plums in a little water until tender.
Press through a strainer.
Add sugar and spices to pulp; cook over low heat for about 45 minutes or until mixture thickens; stir often. Pour into hot, sterilized jars and seal.
Yields 4 pints.