Uncooked Fondant - cooking recipe

Ingredients

1 egg white
2 c. sifted confectioners sugar
2 tsp. butter
1/2 tsp. vanilla

Preparation

Mix until creamy.
Tint as desired with few drops of food coloring.
Drop small spoonfuls onto waxed paper.
Decorate with nuts, candied fruits or silver dragees.
Let stand to become firm.