Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand condensed milk
1 (3 1/2 oz.) instant vanilla pudding and pie filling mix
36 vanilla wafers
1 1/2 c. cold water
2 c. (1 pt.) whipping cream, whipped and sweetened to taste
3 medium bananas, sliced and dipped in lemon juice

Preparation

(Chill beaters before whipping cream.)
In a large mixing bowl, combine Eagle Brand milk and water.
Add pudding mix; beat until well blended.
Chill 5 or 6 minutes.
Fold in whipped cream. Spoon 1 cup pudding mixture into a 2 1/2-quart round glass bowl. Top with 1/3 each of the wafers, bananas and pudding mixture. Repeat this layering twice, ending with pudding mixture.
Chill thoroughly.
Top with Cool Whip or whipping cream and wafers around the edges.
No cooking necessary with this light, fluffy dessert.