Pepper Steak - cooking recipe

Ingredients

1 1/4 lb. beef round or sirloin
1/4 c. vegetable oil
1 c. water
1 medium onion, cut in 1/4-inch slices
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium peppers, cut in strips
uncooked instant rice
1 Tbsp. cornstarch
2 Tbsp. soy sauce
2 medium tomatoes

Preparation

Trim fat from beef; cut in strips.
Heat oil in skillet.
Add beef; cook until brown, about 5 minutes.
Stir in water, onion, garlic salt and ginger.
Heat to boiling and reduce heat.
Cover and simmer for 12 to 15 minutes for round steak and 5 to 8 minutes for sirloin.
Add green pepper strips during the last 5 minutes of simmering.
Cook instant rice.
Blend cornstarch and soy sauce. Stir into beef mixture.
Cook, stirring constantly, until mixture thickens and boils.
Let boil for 1 minute.
Cut each tomato into eighths and place on beef.
Cover and cook over low heat for 2 to 3 minutes.
Serve with rice.