Bourbon Balls - cooking recipe

Ingredients

2 1/2 c. vanilla wafers, crumbled
1 c. powdered sugar
1/2 c. nuts
1 heaping Tbsp. cocoa
3 Tbsp. Karo syrup
1/2 c. bourbon
powdered sugar for coating

Preparation

Mix the first six ingredients together.
Form balls approximately 3/4-inch in diameter, then roll them in powdered sugar.
Store in a cookie tin or container with tight fitting lid overnight.
Cheers!