Spinach Fettucini Carbonara - cooking recipe

Ingredients

1/4 lb. Prosciutto ham, julienned
1/4 c. chopped onion
1 clove garlic, minced
2 Tbsp. olive oil
1 lb. spinach fettucini, cooked and drained
1/2 c. heavy cream
2 eggs, beaten
3/4 tsp. salt
1/4 tsp. pepper
1 medium tomato, diced
grated Parmesan cheese

Preparation

Saute Prosciutto ham, onion and garlic in oil about 5 minutes. Add pasta and cream; cook 3 minutes.
Remove from heat; stir in eggs, salt and pepper, tossing until evenly coated.
Garnish with tomato and serve with Parmesan cheese.
Serves 4 to 6 people.