Butterscotch Pie - cooking recipe

Ingredients

1 c. dark brown sugar
4 Tbsp. flour (heaping)
1/2 tsp. salt
3 egg yolks
2 c. cream
2 Tbsp. margarine
1 tsp. vanilla

Preparation

Combine
first five ingredients in double boiler.
Stir until thick.
Remove
from
heat.
Add margarine and vanilla. Beat until
smooth
and creamy.\tPour into a baked 9-inch pie shell. Top with meringue.\tChill and serve.