Sausage Cheese Strata - cooking recipe

Ingredients

1 lb. bulk sausage
10 slices white bread (without crusts)
10 slices processed cheese
5 eggs, beaten
2 1/2 c. milk
1/4 c. green onion, thinly sliced

Preparation

Brown sausage; drain.
Place 5 bread slices on bottom of greased 13 x 9-inch pan.
Cover with 5 slices cheese, sausage and remaining bread slices.
Combine eggs, milk and green onion and pour over bread.
Cover.
Refrigerate 1 hour or overnight.
Bake uncovered until cheese topping begins to melt.