Green Bean Salad - cooking recipe

Ingredients

1 c. vinegar
1 c. oil
1 c. sugar
2 cans French-style green beans
1 can English peas
1 onion, chopped
1 jar pimentos

Preparation

Drain liquid off of beans, peas and pimentos.
Mix vinegar, oil and sugar until sugar dissolves.
Pour over remaining ingredients.
Let marinate overnight in refrigerator.
Drain off liquid before serving.
Serve cold.