Vegetable Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen vegetables
1 c. salad dressing
1 1/2 c. grated Cheddar cheese
1 medium onion, chopped
1 c. celery, chopped
1 pkg. crackers, crushed
1 stick butter or oleo

Preparation

Cook vegetables until tender; drain liquid.
Mix celery, salad dressing, onions and cheese.
Spread over vegetables.
Mix butter and crackers.
Sprinkle on top of casserole.
Bake 15 to 20 minutes in oven at 350\u00b0.