Sweet-Sour Sausage Appetizer - cooking recipe

Ingredients

1 lb. smoked sausage, cut into 1/2-inch slices
1/2 c. packed brown sugar (or substitute 1 1/2 tsp. Sweet 'N Low brown sugar)
2 Tbsp. cornstarch
1 (20 oz.) can pineapple chunks, drained (reserve juice)
2 Tbsp. soy sauce
1/4 c. vinegar
1 medium green bell pepper, cut into pieces

Preparation

Brown sausage in medium skillet over medium heat; drain on paper towels.
Combine sugar and cornstarch in a medium saucepan. Add reserved pineapple juice and soy sauce; stir until well blended.
Cook over medium heat until thickened, stirring constantly.
Add vinegar, pineapple, green pepper and sausage. Heat until hot.
Serve in a chafing dish.
Makes about 36 pieces.