Lemon-Lime Pineapple Punch - cooking recipe

Ingredients

2 pkg. lemon-lime Kool-Aid
2 c. sugar
2 qt. water
1 (36 oz.) can pineapple juice (if unsweetened, use 1 more c. sugar)
1 (32 oz.) bottle ginger ale

Preparation

Mix ingredients.
Yield is little over a gallon.
Freeze punch in ice trays for ice.