Chocolate Trifle - cooking recipe

Ingredients

2/3 c. heavy cream
3 Tbsp. butter, cut into chunks
2 Tbsp. sugar
1 Tbsp. orange liqueur (optional)
2 (4 oz.) pkg. Baker's German's sweet chocolate, broken into chunks
unsweetened cocoa, coconut or ground nuts

Preparation

Bring cream, butter and sugar to a full boil over medium heat, stirring constantly.
Remove from heat.
Add liqueur and chocolate; stir until chocolate is melted and mixture is smooth.
Chill until firm enough to handle, about 3 1/2 hours.
Shape into 1-inch balls. Roll in cocoa, coconut or nuts.
Store covered in refrigerator. Makes 2 dozen candies.