Potato Pancakes - cooking recipe

Ingredients

3 lb. uncooked white potatoes, grated
3 eggs, separated
1 1/4 c. sifted flour
1/2 tsp. salt
1/2 Tbsp. grated onions

Preparation

Peel potatoes; wash
and
grate
fine.
Drain.
Add egg yolks, flour, salt
and
onions.
Fold
in
stiffly beaten egg whites; mix well.
Spoon
on
a griddle that has been greased, or a large frypan that has been greased.
Brown on both sides. Make cakes thin.
Serves 5 to 7.