Pork Roast - cooking recipe

Ingredients

4 lb. pork roast
1/2 bottle barbecue sauce with honey
melted butter
garlic pepper
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients except roast.
Put roast in container and cover with marinade.
Let set 2 hours or overnight in refrigerator.
Put on grill and brown or cook on all sides about 20 minutes.
Cook in slow cooker on low about 3 to 4 hours.
Can also be cooked in oven.