Dumplings(Makes 3 Dozen Dumplings) - cooking recipe

Ingredients

1 c. water
1/4 c. butter
1/4 tsp. salt
1 c. flour
2 eggs
2 qt. water
2 tsp. salt

Preparation

Bring to a boil the first 3 ingredients.
Add flour all at one time.
Beat with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.
Remove from heat.
Add 2 eggs, 1 at a time, beat until smooth after each addition.
Heat to boiling in a large saucepan the 2-quarts water and salt.
Drop dumplings by rounded teaspoonfuls into water.
Cook 3 to 5 minutes, until dumplings rise to surface of water.
Place over stews or soup.