Connie'S Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
4 eggs
3 c. carrots or 3 jars baby food
1 tsp. vanilla
1 1/2 c. corn oil
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking powder
1 tsp. soda

Preparation

Mix all dry ingredients and blend well. Bake at 350\u00b0 in tube pan for 30 minutes.